Easy, Healthy, Homemade Strawberry Ice Cream

Kristin | March 5, 2016

 Spring is so close (only three weeks away!) I can almost smell it. Or taste it :) It already feels like spring here in California, with temperatures reaching almost 80 degrees yesterday! Feeling inspired (and hot!) I set out to make easy, healthy, no-churn strawberry ice cream.

Using only frozen strawberries (from last season), lemon juice, a squeeze of honey, and Greek yogurt, this “ice cream” takes less than ten minutes to make. Just make sure your strawberries are completely frozen through, so you get a similar consistency to ice cream.

Wouldn’t this also be so good with blackberries? I can’twait to try more variations!

homemade_ice_cream-2.jpg

Ingredients

4 cups frozen strawberries

Juice from half a lemon

Generous squeeze of honey (more if you don’t want it too tart)

½ cup Greek yogurt

Instructions

In a food processor, process strawberries, lemon juice, honey and Greek yogurt for about five minutes, until creamy and thick. I transferred mine to a metal loaf pan and froze for one hour, but you can enjoy it right away if you like!

homemade_ice_cream-4.jpg

homemade_ice_cream-5.jpg

homemade_ice_cream-11.jpg

homemade_ice_cream-13.jpg

homemade_ice_cream-16.jpg

homemade_ice_cream-25_1.jpghomemade_ice_cream-25_2.jpg

Leave a Comment

Kristin

Some might call our salesperson by day/food blogger by night, Kristin, "eclectic," and they'd be right on.

More posts from Kristin

Never miss
ANYTHING

Subscribe Today!