Brunching with Berries
Black is the new Black

Recent Posts

Oui Oui: We’re Celebrating Bastille Day!
Cindy | July 10, 2019

Who says that Americans have all the fun in July? We don't! The National Day of France is also celebrated in the month of July. Bastille Day - July 14th - is the day that the French people unified and stormed the Bastille (a fortress in Paris) during the French...

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Make it at Home: Blackberry Harissa Pork Tenderloin
Kristin | June 25, 2019

This recipe for the the 2019 California Giant Chef Invitational does not disappoint! I mean, just look at those colors... so dreamy. Since I've already admitted that I don't know many culinary terms, I'll go ahead and tell you I also had no idea what Harissa was. 

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Make it At Home: Blueberry Sweet Tea Quail
Kristin | June 19, 2019

I'm breaking down what I consider one of the most creative 2019 California Giant Chef Invitational recipe. The submitted recipe title is: Blueberry Sweet Tea Quail in Raspberry Barbecue Sauce over Spicy Black and Blue Brussels with Toasted Pecans and Strawberry Oils. 

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3 Ways to Use and Store Berries This Summer
Cindy | June 18, 2019

This really is the time berries are at their best with flavor, pricing and availability. Sure, I work for a company that grows berries, but I do really enjoy having them on hand whenever I need them, even in the winter. Here are three ways that I use and store berries in...

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