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Recent Posts

Bloom into Spring with our Freshest Appetizers!
Morgan | March 6, 2019

I know that the first day of Spring isn't until April ... but for me, March is the real kickoff to Spring. Temperatures are finally getting to the point where I can wear open-toed shoes, hang up my winter coat, and break out the Cheryl Frasier ("All you need is a light...

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Fun-Size February: Celebrating the Shortest Month of the Year with our Quickest Recipes!
Kristin | February 27, 2019

The saying, "I'm not short, I'm fun-size!" is essentially how the month of February feels to me - full of Valentine's Day fun and love while also getting us to our favorite Irish holiday in March. But before breaking out the green sweaters, we're helping you push through...

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What's for Brunch?
Maddie | February 20, 2019

Brunch: a.k.a. a girl's best spent morning! Whether it be a quiet morning alone or around a table of friends, brunch has emerged as a must-have in any woman's life. Who can resist being able to sleep in and eat breakfast no matter the time of day? 

In that spirit, we're...

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Giant Berry Awards: Meet Raspberry
Cal Giant | February 15, 2019

To us, our berries have always been ‘stars’ in our works of culinary art. That's why this year, we're doing something a little different. We are hosting our own awards show: The Giant Berry Awards!

The nomination categories include Best Lead Role, Best Dressed, and Best...

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