Brunching with Berries
Black is the new Black

Recent Posts

Boring Salads Be Gone!
Lorin | May 1, 2019

When I was growing up, salads consisted of lettuce, meat, cheese and dressing. That's it. But over the last few years, color variation has emerged as one of the biggest food trends. Not only does color variety create Insta-worthy photos, it also adds multiple levels of...

Read More

The BEST Whole Grain Strawberry Scones {Vegan-Friendly}!
Ashley | April 26, 2019

Mother of Scones here again! See this post for “Mother of Dragons” reference.

Baking scones is one of my favorite things. And if you’re thinking, “How the heck do you make scones?” I feel you. I was there. I was a scone lover and home baker who did not know how to...

Read More

Goin' Fishing: Recipes for the Lenten Season
Kristin | April 17, 2019

I don't know about the rest of you, but I've been having a LOT of fish lately. The season of Lent is in full swing and my household hasn't had this much fish since our camping trip last summer! But I've been really excited to come home and create different ways of...

Read More

Patriotic Paleo Flag Cake
Ashley | August 30, 2018

It’s an American FLAG CAKE ya’ll! 

Truth be told this was my first time making a legit flag cake. I know I know, what have I been doing all of my life? But I must say… it was pretty darn fun!

Read More