I'm going to be completely honest and tell you that when I read "Mole" I had no idea what it meant. Let me spare you the Google search and tell you that Mole (pronounced moh-lay) is actually a Mexican sauce!
This Berry Halibut recipe from the 2019 Chef Invitational is probably one of my all-time favorites. Partly because I like the "science experiment" part of making the pearls, and partly because it looks so fancy and professional without even trying.
It seems way more...
This really is the time berries are at their best with flavor, pricing and availability. Sure, I work for a company that grows berries, but I do really enjoy having them on hand whenever I need them, even in the winter. Here are three ways that I use and store berries in...
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