Grilled Flatbread Pizza with Berries and Fontina

Amanda | June 1, 2018


Summer is one of my favorite times of year for so many reasons, and the abundance of sweet, juicy berries at the market is right there at the top of the list. There’s nothing I love more when the weather turns warm than indulging in berries. So refreshing!


This year, I have a new favorite addition to my summer berry menu. This Grilled Flatbread Pizza Recipe with Berries, Fontina, and Arugula is the perfect choice for picnics or casual dining on the patio.


It’s a recipe that’s adaptable to what your summer entertaining schedule will allow, and the results are equally delicious!

To find the recipes and read more, visit Amanda at the Striped Spatula!

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Amanda Biddle is a New Jersey-based food writer and photographer who believes that there are few bad days that can’t be improved with a warm baguette and a wedge of brie. She shares her love of food and wine on her website, Striped Spatula, which celebrates the beauty of fresh ingredients in gourmet home cooking.

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