Brunching with Berries
Black is the new Black
Our Kitchen
Welcome to Our Kitchen!

Just like the best chefs always sample their own creations, we're big believers in eating what we grow (it's a tough job, but someone's gotta do it!). Our kitchen, like our fields, is busy, fragrant and typically full of hardworking folks who are passionate about providing the freshest, most delicious strawberries, blueberries, blackberries and raspberries. So come on in and see what we've got cookin'!

California Giant Berry Farms Team

What We’re Eating:

Berry Boost: The Benefits of Eating Berries So Often
Morgan | May 15, 2019

I have always been a berry-lover – seriously, ever since I can remember berries have been my go-to snack or sweet treat so it’s no wonder I found myself working for a berry company! As I have recently started to focus more on my health and well-being, berries have become...

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Mother's Day Gift Guide
Morgan | May 8, 2019

Whenever I ask my mom what she wants for Mother's Day, she always smiles and says, "Nothing, just time with my family." It's such a sweet response that it's hard to get anxious that she didn't specify anything. "Don't fret just yet," as my mom would say, we've got you...

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Boring Salads Be Gone!
Lorin | May 1, 2019

When I was growing up, salads consisted of lettuce, meat, cheese and dressing. That's it. But over the last few years, color variation has emerged as one of the biggest food trends. Not only does color variety create Insta-worthy photos, it also adds multiple levels of...

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National Peanut Butter & Jelly Day
Morgan | April 3, 2019

How many of us grew up with PB&J as a household staple? Not only was it a school lunch favorite, it also served as a great on-the-cuff meal when mom accidentally burned dinner in the oven. Even as an adult, I'm still eating it often!

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