Black is the new Black
Our Kitchen
Welcome to Our Kitchen!

Just like the best chefs always sample their own creations, we're big believers in eating what we grow (it's a tough job, but someone's gotta do it!). Our kitchen, like our fields, is busy, fragrant and typically full of hardworking folks who are passionate about providing the freshest, most delicious strawberries, blueberries, blackberries and raspberries. So come on in and see what we've got cookin'!

California Giant Berry Farms Team

What We’re Eating:

Thanksgiving Pies That Are A Must-Try
Cindy | November 20, 2019

I typically start my list of things to buy for Thanksgiving the first week in November, starting with ordering my turkey and ham at the local butcher. Each time I go to the grocery store during the month, I buy a few things on the list so I am not shopping for everything...

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Paleo Gingerbread Mixed Berry Trifle
Kelsey | November 19, 2019

'Tis the gingerbread season and I am here for it!! I created this paleo gingerbread cake recipe and although it is incredible alone, I think it is made way better when you serve it in trifle form with mixed berries and dairy free whipped cream California Giant Berry...

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Recipes to Enjoy During Gluten-Free Awareness Month
Cindy | November 6, 2019

A few years ago, my son-in-law learned he's allergic to gluten. This meant that my daughter and our entire family needed to find food options for him that we could all enjoy! So I rolled up my sleeves, put on my chef's hat, and went to work on making the same family...

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Fall Recipes That Please Any Family Member
Cindy | October 23, 2019

Hello Fall! I love when the weather starts to feel crisp and cool throughout the day and driving through town to see the changing colors on the trees. It’s that sure sign that winter is ahead, and I need to dust off my slow cooker and baking pans. This is that time of...

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