Brunching with Berries
Black is the new Black
Our Kitchen
Welcome to Our Kitchen!

Just like the best chefs always sample their own creations, we're big believers in eating what we grow (it's a tough job, but someone's gotta do it!). Our kitchen, like our fields, is busy, fragrant and typically full of hardworking folks who are passionate about providing the freshest, most delicious strawberries, blueberries, blackberries and raspberries. So come on in and see what we've got cookin'!

California Giant Berry Farms Team

What We’re Eating:

My Perfect Pre-Holiday Cheat Day
Morgan | September 19, 2018

Around this time of year, everyone starts buzzing about Halloween plans, then Thanksgiving  plans then Christmas and New Years. I already have a list of amazing recipes I want to try for each holiday- scary berry spider web cookies, pumpkin bread, cranberry sauce and a ...

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5 Tailgate Treats to Kickoff Football Season
Morgan | September 12, 2018

For me, fall means good friends, good food and good FOOTBALL! This is, hands down, one of of the most exciting times of the year. With college football, fantasy football leagues, and professional games- there is SO much to look forward to! I love watching the games, but...

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Wheat Berry Salad with Mixed Berry Vinaigrette
Amanda | September 6, 2018

September has arrived, and it’s time to switch from vacation schedules to work and school schedules! Even when you’re busy, you can still have a gorgeous, fresh, and healthy lunch to enjoy when berries are on the menu.

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Patriotic Paleo Flag Cake
Ashley | August 30, 2018

It’s an American FLAG CAKE ya’ll! 

Truth be told this was my first time making a legit flag cake. I know I know, what have I been doing all of my life? But I must say… it was pretty darn fun!

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