Brunching with Berries
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Our Kitchen
Welcome to Our Kitchen!

Just like the best chefs always sample their own creations, we're big believers in eating what we grow (it's a tough job, but someone's gotta do it!). Our kitchen, like our fields, is busy, fragrant and typically full of hardworking folks who are passionate about providing the freshest, most delicious strawberries, blueberries, blackberries and raspberries. So come on in and see what we've got cookin'!

California Giant Berry Farms Team

What We’re Eating:

Tackle the Season with These Tailgating Treats!
Morgan | September 11, 2019

Huddle up, team! It's time for one of my favorite times of year: football season. Not only is it the signal that tree leaves will be falling soon, it's also the time for communities to gather around a TV screen or a stadium to cheer on their favorite school.

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Blackberry & Caramel-Filled Fall Cocktail and Cake Recipes
Morgan | September 6, 2019

Ah, fall is quickly upon us and I am so excited for my favorite season to roll around. Sweaters, the changing of leaves, Halloween décor and pumpkin spice everything – there is nothing I love more. Not to mention, the excuse to indulge when I feel like it, because that...

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Chick-fil-A Market Salad Dupe
Kristin | August 28, 2019

Oh, Chick-fil-A... How you have changed my life. This well-known chicken spot is the source of my weekly waffle fry cravings and the only place that I actually have a smile on my face after leaving the drive-through. You can't help but smile after you hear "My pleasure!"...

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