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Our Kitchen
Welcome to Our Kitchen!

Just like the best chefs always sample their own creations, we're big believers in eating what we grow (it's a tough job, but someone's gotta do it!). Our kitchen, like our fields, is busy, fragrant and typically full of hardworking folks who are passionate about providing the freshest, most delicious strawberries, blueberries, blackberries and raspberries. So come on in and see what we've got cookin'!

California Giant Berry Farms Team

What We’re Eating:

Let's Plan a Winter Slumber Party!
Morgan | February 19, 2020

It's still winter, and while some of us may be enduring relatively mild weather conditions for the month of February, some of us may also be freezing and frigid! But no need for despair, short days and frosty nights don't mean there has to be lack of FUN! 

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Six Valentine's Day 'Saves' to Sweeten the Day
Morgan | February 12, 2020

We’ve all been there, right? This Hallmark holiday is either a hit or miss, and sometimes it’s best to leave the expectations at the door. Personally, I have always loved Valentine’s Day – or rather, I have always loved the idea of Valentine’s Day. I suppose I just love...

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Galentine's Day Recipes That Are Oh So Instagram Worthy
Cindy | February 5, 2020

Grab your gals – it’s time to gear up for Galentine’s Day because after all, this Hallmark holiday is for more than just couples. It’s all about LOVE. Love for your gal pals, family, friends and life partners. While I am also in a relationship that celebrates Valentine’s...

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Three Different Twists On Your Everyday Toast
Cindy | January 30, 2020

Toast is NOT just for breakfast anymore! In fact, It's a meal I will often have for lunch and even dinner sometimes when I'm looking for something quick, easy and filling. There are so many versatile twists you can put on your every day toast whether you're in the mood...

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