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Our Kitchen
Welcome to Our Kitchen!

Just like the best chefs always sample their own creations, we're big believers in eating what we grow (it's a tough job, but someone's gotta do it!). Our kitchen, like our fields, is busy, fragrant and typically full of hardworking folks who are passionate about providing the freshest, most delicious strawberries, blueberries, blackberries and raspberries. So come on in and see what we've got cookin'!

California Giant Berry Farms Team

What We’re Eating:

A Merry Christmas Morning Breakfast
Morgan | December 10, 2019

There is truly nothing I love more than Christmas morning. Every year growing up I’d wake up to the smell of something delicious baking in my families oven – it always varied between some sort of festive, spiced breakfast casserole dish, pumpkin bread, homemade cinnamon...

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Easy, Joy-Filled Holiday Entertaining Recipes
Cindy | December 9, 2019

With less time this year between Thanksgiving and Christmas, we are quickly ramping up decorations, party plans and menus. We don’t want to miss a thing when it comes to enjoying the holidays and getting together with friends and family to celebrate the season.

Now that...

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Rainy Day Recipes That Are Anything But Dreary
Morgan | December 4, 2019

While it has certainly not been a rainy fall season for us here in Watsonville, CA – I know other parts of the country are definitely experiencing cold, wet weather! Even though I love clear skies and sunshine, there’s something special (and extra cozy) about rainfall...

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Thankful Thursday Tips for the Holiday Season
Morgan | November 28, 2019

November is one of my all-time favorite months. The leaves have fallen, the mornings are chilly, and it gives me an excuse to start spending extra time in the kitchen cooking and baking. What else am I supposed to do with this time change?! And, of course, it’s the month...

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