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Black is the new Black
Our Kitchen
Welcome to Our Kitchen!

Just like the best chefs always sample their own creations, we're big believers in eating what we grow (it's a tough job, but someone's gotta do it!). Our kitchen, like our fields, is busy, fragrant and typically full of hardworking folks who are passionate about providing the freshest, most delicious strawberries, blueberries, blackberries and raspberries. So come on in and see what we've got cookin'!

California Giant Berry Farms Team

What We’re Eating:

Blackberry Cinnamon Streusel Cake
Kelsey | November 13, 2018

Tis the baking season! If you know me well you might know that streusel topping is one of my absolute favorite things ever.  I mean a sugary, buttery, cinnamony…. how could you not love??  This cake is so delish any time of the day and I LOVE the pop of blackberries in...

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The Perfect Thanksgiving Spread
Kristin | November 7, 2018

Thank goodness it's almost Thanksgiving! It's the holiday that brings my family and friends together in the kitchen and around the dinner table. We love cooking together! For us, preparations start weeks in advance and lately we've been exchanging recipes left and right....

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Five Essential Fall Blackberry Recipes
Morgan | November 1, 2018

Halloween has come and gone but the eerie vibe remains with the shortening days, orange leaves and foggy mornings. This time of year, I love enjoying the darkest berries of them all, the blackberry. Its deep color and rich flavor adds the perfect mix of sweet and tart to...

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Halloween Recipe Round Up
Morgan | October 24, 2018

Sweet, delicious and giant are some of the words I usually use to describe California Giant berries but come Halloween with a little hocus pocus they can also be spooky, creepy and even scary! Delight your dinner guests by transforming everybody's berry into tricky...

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