Raspberry White Berry Kringle Pastry

Dianna | December 19, 2017

This Raspberry White Chocolate Almond Kringle may not be a crisp apple strudel, but it is definitely a beautiful, holiday-worthy pastry that everyone will enjoy. 


I discovered this recipe for a classic Kringle pastry a few years ago and have since then adapted it and made several variations that have never let me down.


Some crunchy slivered almonds and a few extra berries adorn the top of this gorgeous thing, making it quite a holiday sight to behold if I do say so myself.


To find the recipe and read more, visit Dianna at The Kitchen Prep!

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Dianna blogs about her cooking and antics on The Kitchen Prep. Along with her recipes - which range from light and fresh to blissfully indulgent - Dianna shares anecdotes about life, travel and Florida living. In a perfect world, she'd be covered in flour and clothed in Lilly Pulitzer.

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