Dianna | December 19, 2017
This Raspberry White Chocolate Almond Kringle may not be a crisp apple strudel, but it is definitely a beautiful, holiday-worthy pastry that everyone will enjoy.
I discovered this recipe for a classic Kringle pastry a few years ago and have since then adapted it and made several variations that have never let me down.
Some crunchy slivered almonds and a few extra berries adorn the top of this gorgeous thing, making it quite a holiday sight to behold if I do say so myself.
To find the recipe and read more, visit Dianna at The Kitchen Prep!
