Springtime means perfect, sunny-and-75 patio weather and I couldn't be more excited. Especially because I found my new favorite cocktail! Introducing the raspberry greyhound. My favorite thing about this cocktail is the simple, fresh ingredients. I don't know about you, but I cringe at the thought of sugary, artificial mixers... you definitely won't find any here! The raspberries combined with grapefruit and rosemary tastes (and smells) so fresh and amazing. Not to mention how bright and colorful this cocktail is - it screams spring!
This raspberry greyhound is a must for brunch or a relaxing afternoon outside. Give it a try and let me know what you think in the comment section below!
Makes one serving
1/4 cup California Giant raspberries (plus more for garnish)
2 oz vodka
Sprig of rosemary for garnish
Muddle raspberries in bottom of glass (you can use a spoon to do this). Squeeze half of the grapefruit into glass. Top with vodka, ice, rosemary sprig and more raspberries. Slice a piece of grapefruit from remaining half and place on rim of glass.