Paleo Fruit Tart with Lemon Curd

Kelsey | July 10, 2019

Fruit tarts are the perfect way to celebrate and put some beautiful berries on display for those summer parties! I used my favorite California Giant Berry Farms berries to make this tart look extra delicious and a sweet and tart lemon curd sauce. 

Hot tip – if you are going to make this for a gathering you can make the crust ahead, wrap it in plastic wrap and put it in the fridge, make the lemon curd ahead and put it in the fridge and chop your fruit. Then just bring every and assemble before serving! It is the perfect summer dessert that everyone will love. 

Now that berry season is in full swing I love having them always chopped and ready in my fridge.  I didn’t realize until Ruthie started eating but I had gotten in a rut of never buying fruit – I know terrible! And now that I buy it more for her I am remembering how incredible it is.  Especially when it’s berry season! So go to your local store and get some Cal Giant Berries, using this awesome coupon!!

For the full list of ingredients and recipe instructions, check out Little Bits Of!

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Kelsey

Kelsey loves to share her journey to find balance in health and how learning a bit more about food can make a drastic difference in your daily life. She believes that we can get through this crazy life, one Brussels sprout at a time, and of course cheers to it with some wine on Friday night!

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