This tart seriously tastes like a frozen pumpkin pie but with none of the junk! I love how low in sugar it is while still totally tasting like a treat. I also love that when we make these we have a fabulous dessert in our freezer all week long.
All I did for the spiders was melt a little chocolate and use a ziplock with the corner cut off to pipe little legs on them then did the same with nut butter for the eyes!
Kelsey loves to share her journey to find balance in health and how learning a bit more about food can make a drastic difference in your daily life. She believes that we can get through this crazy life, one Brussels sprout at a time, and of course cheers to it with some wine on Friday night!