Blackberry Pumpkin Pie Nice Cream Tart

Kelsey | October 24, 2017

This tart seriously tastes like a frozen pumpkin pie but with none of the junk! I love how low in sugar it is while still totally tasting like a treat.  I also love that when we make these we have a fabulous dessert in our freezer all week long.

blackberry-pumpkin-pie-nice-cream-tart-1.pngAll I did for the spiders was melt a little chocolate and use a ziplock with the corner cut off to pipe little legs on them then did the same with nut butter for the eyes!

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Perfect slices make me super happy!

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To find the recipe and read more, visit Kelsey at Little Bits Of!

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Kelsey

Kelsey loves to share her journey to find balance in health and how learning a bit more about food can make a drastic difference in your daily life. She believes that we can get through this crazy life, one Brussels sprout at a time, and of course cheers to it with some wine on Friday night!

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