Brunching with Berries
Black is the new Black

Meet the Authors

Dianna

Dianna

Dianna blogs about her cooking and antics on The Kitchen Prep. Along with her recipes - which range from light and fresh to blissfully indulgent - Dianna shares anecdotes about life, travel and Florida living. In a perfect world, she'd be covered in flour and clothed in Lilly Pulitzer.

Recent Posts

Raspberry Cheesecake Chocolate Thumbprint Cookies
Dianna | December 21, 2018

I love how creative people get with holiday parties these days: Ugly Christmas Sweater parties, Ornament Making Parties, White Elephant Gift Exchange Parties… so festive! But it should come as no surprise whatsoever that my favorite party idea revolves around food —...

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Spider Web Blackberry Dessert Pizza
Dianna | October 17, 2018

Looking for a sweet, spooky snack with a little less sugar? This creepy-crawly dessert is honey-sweetened & topped with fresh blackberries for a treat without the sugar rush! A little creativity is all it takes to turn healthier snacks into festive ones so that no one is...

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Strawberry Lime Chia Jam
Dianna | June 19, 2018

Don’t you wish you could lock up the flavors of summer in a jar and enjoy them year round? Well… you “can!” Canning and preserving is an age-old method of extending summer’s bounty throughout the rest of the seasons, and it’s high time we hop back on the canning train...

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The Ultimate Spring Picnic
Dianna | April 25, 2018

Did you celebrate National Picnic day on Monday? My little guy and I did and it was the perfect way to enjoy breakfast on a gorgeous spring day. 

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