Brunching with Berries
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Meet the Authors

Dianna

Dianna

Dianna blogs about her cooking and antics on The Kitchen Prep. Along with her recipes - which range from light and fresh to blissfully indulgent - Dianna shares anecdotes about life, travel and Florida living. In a perfect world, she'd be covered in flour and clothed in Lilly Pulitzer.

Recent Posts

Strawberry Lime Chia Jam
Dianna | June 19, 2018

Don’t you wish you could lock up the flavors of summer in a jar and enjoy them year round? Well… you “can!” Canning and preserving is an age-old method of extending summer’s bounty throughout the rest of the seasons, and it’s high time we hop back on the canning train...

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The Ultimate Spring Picnic
Dianna | April 25, 2018

Did you celebrate National Picnic day on Monday? My little guy and I did and it was the perfect way to enjoy breakfast on a gorgeous spring day. 

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Raspberry White Berry Kringle Pastry
Dianna | December 19, 2017

This Raspberry White Chocolate Almond Kringle may not be a crisp apple strudel, but it is definitely a beautiful, holiday-worthy pastry that everyone will enjoy. 

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Berry & Cheese Danish Mummies
Dianna | October 30, 2017

These Berry & Cheese Danish Mummies came to me in a flash of pure genius! Ok, fine… maybe it was more like a growl of pure hunger, but either way, I imagined them into existence, and now you have an idea you can bring to the breakfast table on All Hallows’ Eve.

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