Brunching with Berries
Black is the new Black

Meet the Authors

Amanda

Amanda

Amanda Biddle is a New Jersey-based food writer and photographer who believes that there are few bad days that can’t be improved with a warm baguette and a wedge of brie. She shares her love of food and wine on her website, Striped Spatula, which celebrates the beauty of fresh ingredients in gourmet home cooking.

Recent Posts

Wheat Berry Salad with Mixed Berry Vinaigrette
Amanda | September 6, 2018

September has arrived, and it’s time to switch from vacation schedules to work and school schedules! Even when you’re busy, you can still have a gorgeous, fresh, and healthy lunch to enjoy when berries are on the menu.

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Grilled Flatbread Pizza with Berries and Fontina
Amanda | June 1, 2018

Summer is one of my favorite times of year for so many reasons, and the abundance of sweet, juicy berries at the market is right there at the top of the list. There’s nothing I love more when the weather turns warm than indulging in berries. So refreshing!

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Baked Brie Recipe with Roasted Strawberries
Amanda | April 5, 2018

Baked Brie has always been one of my favorite things to make for guests, and it’s even better topped with berries. 

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Baked Croissant French Toast with Mixed Berries
Amanda | December 13, 2017

Today, I have the perfect recipe for your holiday breakfast and brunch menu: berry-studded Croissant Baked French Toast

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