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Meet the Authors

Amanda

Amanda

Amanda Biddle is a New Jersey-based food writer and photographer who believes that there are few bad days that can’t be improved with a warm baguette and a wedge of brie. She shares her love of food and wine on her website, Striped Spatula, which celebrates the beauty of fresh ingredients in gourmet home cooking.

Recent Posts

Baked Croissant French Toast with Mixed Berries
Amanda | December 13, 2017

Today, I have the perfect recipe for your holiday breakfast and brunch menu: berry-studded Croissant Baked French Toast

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Strawberry-Chipotle Glazed Ham
Amanda | December 5, 2017

This Strawberry-Chipotle Glazed Ham is a gorgeous centerpiece to any holiday table that will impress guests without hours of work from the hostess. 

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Blackberry El Diablo
Amanda | October 31, 2017

While I’ve retired my trick-or-treating bag and pumpkin flashlight as a 30-something (I’m lying; I still have the flashlight), I still like to throw a great Halloween party. You’re never too old to have a wicked bash with fun costumes, hors d’oeuvres, and of course, a...

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Lemon Cream Mixed Berry Tart
Amanda | September 12, 2017

Where did this summer go? I, for one, am holding onto warm weather recipes for as long as I can.

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