Brunching with Berries
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Recent Posts

Sweet Ways to Treat Your Loved Ones This Summer
Cindy | July 17, 2019

This is the time of year when the birthdays pile up in my family, which (like most families) are full of traditions. We each choose our favorite birthday dessert (which isn't always cake) and favorite dinner menu which is shared by all, always homemade, and usually...

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Oui Oui: We’re Celebrating Bastille Day!
Cindy | July 10, 2019

Who says that Americans have all the fun in July? We don't! The National Day of France is also celebrated in the month of July. Bastille Day - July 14th - is the day that the French people unified and stormed the Bastille (a fortress in Paris) during the French...

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Make it at Home: Blackberry Harissa Pork Tenderloin
Kristin | June 25, 2019

This recipe for the the 2019 California Giant Chef Invitational does not disappoint! I mean, just look at those colors... so dreamy. Since I've already admitted that I don't know many culinary terms, I'll go ahead and tell you I also had no idea what Harissa was. 

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Make it At Home: Blueberry Sweet Tea Quail
Kristin | June 19, 2019

I'm breaking down what I consider one of the most creative 2019 California Giant Chef Invitational recipe. The submitted recipe title is: Blueberry Sweet Tea Quail in Raspberry Barbecue Sauce over Spicy Black and Blue Brussels with Toasted Pecans and Strawberry Oils. 

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