Dianna | April 25, 2018
Did you celebrate National Picnic day on Monday? My little guy and I did and it was the perfect way to enjoy breakfast on a gorgeous spring day.
I discovered recently that the best time to picnic with kids is earlier in the day, when they’re fresh, chipper and hungry for a mid-morning snack. {A few afternoon picnic meltdowns is all it took for me to draw this extremely scientific conclusion. You’re welcome for doing the research for you.}
That’s what led me to come up with the recipe for these Strawberry Vanilla Bean Baked French Toast Cups! A perfectly portable version of a popular brunch dish, and they’re brimming with flavors that kids love — fragrant, inviting vanilla and, of course, sweet strawberries!
They’re extremely easy to make and pack up, not to mention the ideal size for little hands. They happen to work as portion-control for Mom, too!
To find the recipes and read more, visit Dianna at The Kitchen Prep!
