Strawberry, Brie & Arugula Panini

Dianna | May 18, 2017

If you’re anything like me, ripe, juicy berries might cause you to go a little overboard when you’re stocking up. The next thing you know, you’re racing against the clock and needing to figure out how to use them all up before things start to get “fuzzy.”


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Fear not, my friends. Strawberries aren’t just for simple snacking, baking and desserts. They can also make an amazing accompaniment to all sorts of dishes —  from salads to entrees… to sandwiches.

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Enter the Strawberry, Brie & Arugula Panini.

To find this panini recipe and read more, visit Dianna at The Kitchen Prep!

 

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Dianna

Dianna blogs about her cooking and antics on The Kitchen Prep. Along with her recipes - which range from light and fresh to blissfully indulgent - Dianna shares anecdotes about life, travel and Florida living. In a perfect world, she'd be covered in flour and clothed in Lilly Pulitzer.

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