Scary Berry Dark Fog Cocktail

Kristin | October 18, 2016

One of my favorite things about throwing a Halloween party is having a signature cocktail. This year, I'm making this Scary Berry Dark Fog Cocktail with fresh muddled California Giant blackberries, pomegranite juice, lemon juice, Chambord, and vodka. The best part? I'm adding dry ice for a fun, dramatic effect - I think it's going to make quite the statement!

I'd love to hear about your favorite festive Halloween recipes in the comments section below! Plus, download our Scary Berries eBook for even more Halloween inspiration!



5 California Giant blackberries


2 ounces pomegranate juice

1 ounce Chambord

1 1/2 ounces black vodka

1 ounce fresh lemon juice

1/2 ounce simple syrup

4 California Giant blackberries for garnish


Muddle the blackberries in the bottom of a shaker. Fill the shaker 2/3 full with ice. Add the pomegranate juice, Chambord, vodka, lemon juice, and simple syrup. Shake the mixture until jet cold (about 20 seconds).

Stain the drink into a cocktail glass and add a garnish of blackberries on a pick. For dramatic effect add a few small pieces of dry ice, but be sure to let the dry ice dissolve before drinking.



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Some might call our salesperson by day/food blogger by night, Kristin, "eclectic," and they'd be right on.

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