Recipe Round-Up

Cal Giant | February 20, 2015

Our fans told us which of our recipes needed new photos—and we listened! After spending a fun-filled few days of prepping, cooking and baking in the kitchen, we’re now ready to share the recipes that received a well-deserved photography makeover:  

Blueberry Panzanella Lettuce Cups: One of our favorite recipes, these lettuce cups are the perfect balance of light, fresh and tangy. Superb for on-the-go snacking!

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Blueberry Walnut Scones: If these scones don’t make your morning brighter, we don’t know what will. The lemon glaze pumps up the zing to help you wake up!

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Strawberry Scones: These delectable strawberry scones are a cinch to make! Keep these bad boys in mind when you have a stash of strawberries you want to use up.

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Raspberry Lemon MuffinsMuffins are such a sweet grab-n-go breakfast! I’d suggest making this recipe on a slow Sunday morning, enjoying with a hot cup of coffee, and saving the rest for the week ahead. (You can also sub the raspberries for blueberries or blackberries if you’d like.)

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Blueberry Goat Cheese Pizza: Let me tell you something about berries and goat cheese—they are DELICIOUS when paired together. Add a pizza base and drizzle of balsamic, and your taste buds will be in awe.

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Salted Caramel Strawberries: How can you ever go wrong with dipped berries? This recipe is a sweet and salty alternative to the classic chocolate-covered varieties.

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I hope you enjoy our new mouthwatering photography and treat yourself to one of these recipes very, very soon.

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