These Raspberry White Chocolate Blondies are the perfect cookie bar dessert with a twist – using tahini (or cashew butter), whole grain flour and fresh raspberries.
While I will always love chocolate and brownies, there is something special about blondies. Especially when fresh raspberries and white chocolate are involved. YES – we making blondies with fresh raspberries and chopped white chocolate. It’s seriously an incredible combination I never knew I needed until now.
What’s great about blondies and cookie bars versus your traditional cookie recipe is that it can save you tons of hands-on time – once the batter is mixed, it goes into one pan and you don’t do anything but check on it in the oven a couple times.
Have you entered our Merry, Berry & Bright Cookie Exchange yet? Entries are still being accepted until January 14th! Don't miss your chance to be featured on our website and win a $100 eGiftcard from a store of your choice! Who doesn’t want a little extra “dough” this time of year?
Ashley is the content creator, recipe developer and photographer behind the healthy food and lifestyle blog Fit Mitten Kitchen – where cooking from scratch and healthy baking is for everyone. Ashley didn't grow up with the best eating habits, so when she learned on her own how to create delicious healthy recipes, she became inspired to share those creations with others. A whole foods diet is for everyone, and with a little moderation and balance (yes, sweet treats!) there is room for it all.