Pre-Heat the Oven For these Mouthwatering Takes on Blueberry Pie

Cal Giant | April 27, 2021

National Blueberry Pie Day is April 28th! How are you celebrating? 

Here at California Giant, we’re washing our hands and our blueberries, and pre-heating the oven! 

Although we do love the classic blueberry pie, this year, we’re celebrating with unexpected flavor combinations that the whole family will love. 

 

Bellissimo Blueberry Pie Roll Ups with Basil-Lemon Glaze

These Blueberry Pie Roll Ups take less than an hour from start to finish, and best of all - no rolling pin needed! Just because they’re easy to make doesn’t mean they’re simple tasting, though! The Basil-Lemon Glaze brightens the rich and sweet filling, giving each bite the perfect balance of flavor.

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Bacon Blueberry Mini Pies

As the saying goes, everything is better with bacon - right?! These Bacon Blueberry Mini Pies are small pies with BIG flavor and even BIGGER texture! Every bite is a mouthful of sweet with a savory crunch. We like to eat these straight out of the oven while they’re still warm for ultimate enjoyment. These are great for a party, too! Just get ready, your guests are going to tell you how much they love them for the foreseeable future.

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Blueberry Basil Lemon Meringue Mini Pies

Another mini dessert made our list of favorites! This recipe is the best of both worlds - it’s a lemon meringue pie on top, with a blueberry pie on bottom. It’s creamy, tart, and has the slightest kick of basil for a fresh taste.

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Salted Pretzel Blueberry Pie

Rounding out our list is another salty/sweet combination you’ll love. This Salted Pretzel Blueberry Pie is a twist on both the crust and the filling. You can keep your rolling pin in storage for this recipe, too, because the crust is made from pretzels! The saltiness of the crust comes through in every bite, along with the sweet, delightful flavor of those California Giant blueberries.

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Now if you’ll excuse us, our oven is beeping, and we have a lot of pie to make! Which one are you going to try? Let us know in the comments.

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