This recipe for the the 2019 California Giant Chef Invitational does not disappoint! I mean, just look at those colors... so dreamy. Since I've already admitted that I don't know many culinary terms, I'll go ahead and tell you I also had no idea what Harissa was.
I'm going to be completely honest and tell you that when I read "Mole" I had no idea what it meant. Let me spare you the Google search and tell you that Mole (pronounced moh-lay) is actually a Mexican sauce!
This Berry Halibut recipe from the 2019 Chef Invitational is probably one of my all-time favorites. Partly because I like the "science experiment" part of making the pearls, and partly because it looks so fancy and professional without even trying.
It seems way more...
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