The long weekend is approaching, which means all we can think about is our grill menu! And since Labor Day should be about taking a step back from work, we thought we’d do the prep for you and share our essential cookout recipes. From brats and burgers to salads and sides, we have a little something to delight everyone's taste buds.
We know in the summer your grill may be put to good use and grilled veggie sides can start to feel the same. Not this asparagus though! Topped with toasted hazelnuts, dijon, and strawberries, this recipe will send a “spear” through your flavor loving heart. This is also a great vegetarian and vegan option.
Want to show us your grill master skills? Tag us in a photo @CalGiantBerries!