Gluten-Free Goodness

California Giant | October 7, 2020

With seasonal desserts popping up everywhere, we’ve rounded up our favorite gluten-free desserts in preparation for National Dessert Day on October 14th! We’re proving that gluten-free treats CAN delicious too, especially when full of fresh, tasty California Giant berries. 

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Gluten-Free Vegan Blackberry Baked Donuts

Skip the trip to your favorite bakery, and try these delicious baked donuts topped with a beautiful blackberry glaze. These light donuts are not only homemade and gluten-free, but they are also vegan. Nobody will skip out on breakfast when you have this sweet treat in the house! 

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Gluten Free Blackberry and Lemon Cream Cheese Cupcakes

When looking for something unique and delicious, look no further than these fluffy gluten-free cupcakes for your next baking project! Your whole family will enjoy the flavorful combination of lemon and blackberries. And, this sweet treat is made complete with a blackberry cream cheese frosting. You might want to make these gluten-free cupcakes a year-round staple. 

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Dark Chocolate Blackberry Tart

Be amazed by the impressive layers of flavor in these Dark Chocolate Blackberry Tarts! While these tarts appear restaurant worthy, they have a very simple list of clean ingredients and only require about 30 minutes to prep and cook altogether. Fresh blackberries and blueberries add an irresistible burst of flavor atop a creamy chocolate filling to round out the perfect gluten-free dessert. 

Which sweet gluten-free treat is calling your name? 

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