Like all fresh fruit and vegetables, berries from California Giant Berry Farms are naturally gluten-free and versatile, making them a fantastic addition to any gluten-free breakfast. From gluten-free pancakes topped with mixed berry compote, to gluten-free quinoa porridge, our tried-and-true gluten-free berry breakfast recipes are a great way to start your day.
Gluten-free flour makes these Japanese Pancakes a dense and filling breakfast. Both almond flour and coconut flour act as great gluten-free substitutes for all-purpose flour. A luxurious combination of fresh mixed berries, sugar, honey, and mint are simmered on the stove to form the delightful berry compote topping.
Tip: Whip up these thick pancakes for a unique gluten-free dessert!
Swap out bread for nutritious sweet potatoes in this Strawberry Sweet Potato Toast recipe. Sliced strawberries, almond butter, banana, and honey sit atop the potassium-packed sweet potato slice. Top this delicious toast recipe with cinnamon and serve it alongside your favorite protein for a well-rounded meal.
Tip: Not a fan of almond butter? Swap it for coconut oil, cashew butter, or peanut butter.
Fresh blueberries andstrawberries add a burst of flavors to each bite of this delicious and hearty Berry Quinoa Porridge. A splash of orange juice adds a bright taste that compliments the berries atop the naturally gluten-free quinoa base.
Tip: Swap out the quinoa for gluten-free oats for a classic breakfast favorite.
Which berry hearty breakfast are you going to make first?