Start Your Day Off Strong with a Gluten Free Berry Breakfast

Cal Giant | November 9, 2021

Like all fresh fruit and vegetables, berries from California Giant Berry Farms are naturally gluten-free and versatile, making them a fantastic addition to any gluten-free breakfast. From gluten-free pancakes topped with mixed berry compote, to gluten-free quinoa porridge, our tried-and-true gluten-free berry breakfast recipes are a great way to start your day.     

Gluten-Free Japanese Pancakes with Mixed Berry Compote

Gluten-free flour makes these Japanese Pancakes a dense and filling breakfast. Both almond flour and coconut flour act as great gluten-free substitutes for all-purpose flour. A luxurious combination of fresh mixed berries, sugar, honey, and mint are simmered on the stove to form the delightful berry compote topping.

gf japanese pancakes 1-2Tip: Whip up these thick pancakes for a unique gluten-free dessert!

Strawberry Sweet Potato Toast

Swap out bread for nutritious sweet potatoes in this Strawberry Sweet Potato Toast recipe. Sliced strawberries, almond butter, banana, and honey sit atop the potassium-packed sweet potato slice. Top this delicious toast recipe with cinnamon and serve it alongside your favorite protein for a well-rounded meal.

Tip: Not a fan of almond butter? Swap it for coconut oil, cashew butter, or peanut butter.

Berry Quinoa Porridge

Fresh blueberries and strawberries add a burst of flavors to each bite of this delicious and hearty Berry Quinoa Porridge. A splash of orange juice adds a bright taste that compliments the berries atop the naturally gluten-free quinoa base.

berry-quinoa-porridge-featureTip: Swap out the quinoa for gluten-free oats for a classic breakfast favorite.

 

Which berry hearty breakfast are you going to make first?

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