THESE COOKIES!! These cookies are double chocolate deliciousness with a homemade (and super easy) raspberry jam swirl on top.
This week, I learned two things: making homemade, refined sugar free raspberry jam is very easy, quick and delicious, AND my dog loves chocolatey cookies. I know I know, dogs shouldn’t have chocolate (which is why she spent two days ago at an animal hospital) – but you guys, she couldn’t resist these cookies!! I get it, they are delicious and the chocolatey scent wafts through the air until you just NEED one!
I think Sadie (our dog) heard me talking about a cookie exchange and she thought “with me? Okay mom!” No no Sadie, I like exchanging cookies with humans. In fact, would you like to participate in an online cookie exchange? Because my friends atCal Giant Berry Farmsare hosting one!! It is a super fun way to show your cookie skills and find some new recipes for yourself. Just click on this linkand follow the instructions to submit a recipe, get 6 others and then have the chance to win $100 gift card to the store of your choice!
Once you have entered that fun cookie exchange, try out these bad boys! Make yourself some raspberry jam – just raspberries, lemon juice, honey, water and gelatin, and use some on these cookies and save the rest for breakfast. Let’s do this!
Have you entered our Merry, Berry & Bright Cookie Exchange yet? Entries are still being accepted until January 14th! Don't miss your chance to be featured on our website and win a $100 eGiftcard from a store of your choice! Who doesn’t want a little extra “dough” this time of year?
Kelsey loves to share her journey to find balance in health and how learning a bit more about food can make a drastic difference in your daily life. She believes that we can get through this crazy life, one Brussels sprout at a time, and of course cheers to it with some wine on Friday night!