Charcuterie Board with Cabot Cheeses

Kristin | January 28, 2016

Berries and cheese, could there be a better combination? Along with some crackers and bread, of course. When we visited Europe, this was literally all we ate. And it seems I’m not the only one who loves theses pairings. After I made this gorgeous charcuterie board, I left it out in our kitchen, thinking people may graze and eat it throughout the day. But let me tell ya, the second I left and sat down at my computer, all I could hear was laughing and conversation coming from our kitchen. My fellow colleagues were being brought together because of this simple, easy to make, charcuterie board. Everyone was hovering around, eating combinations of berries, cheeses and salamis and chatting about life.

What better appetizer to bring to a friend’s big game football party?! Here’s what I used to create this board:

Califorina Giant strawberries

California Giant blueberries

California Giant blackberries

California Giant raspberries

Cabot Vintage Choice Cheddar Cheese

Cabot Artisan Reserve Cheddar Cheese

Grapes, pears and figs

Assortment of crackers and crostinis

Variety of salamis

Mini gherkin pickles

Rosemary for garnish

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Kristin

Some might call our salesperson by day/food blogger by night, Kristin, "eclectic," and they'd be right on.

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