Blueberry Rosé & Tequila Punch

Kristin | April 27, 2017

This stuff tastes like a party in your mouth! A really delicious party, that is. I'm not the biggest fan of tequila, so I was pleasantly surprised when I tasted this punch. The rosé and simple syrup hide the tequila really well without being too sugary. Plus, the lime juice and blueberries provide such a refreshing taste and add the perfect amount of sweetness! I really like how this recipe can easily be doubled or tripled, too, so I can serve it in a punch bowl for a big party. 

This punch is guaranteed to bring any Cinco de Mayo celebration to life! Let us know what you think in the comment section below!

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For Blueberry Simple Syrup:

1 cup water

1 cup sugar

2 cups blueberries, muddled

For Punch:

1 cup silver tequila

2 cup Adi Rosé Wine

¾ cup blueberry simple syrup

Juice of 8 limes

4 cups blueberries

For the Blueberry & Flower Ice Cubes:


Edible Flowers (can find at Whole Foods)


*Fill ice cube tray half way with blueberries and a few edible flower petals. Fill to the top with water and freeze.


For the blueberry simple syrup, simmer all for 1 minute, strain off blueberries and chill.

For the punch, muddle 4 cups of blueberries and then stir in tequila, rose, simple syrup, and lime juice. Stir vigorously and strain over 4 blueberry flower ice cubes!

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Some might call our salesperson by day/food blogger by night, Kristin, "eclectic," and they'd be right on.

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