Blueberry + Jicama Mango Salsa

Cal Giant | June 1, 2017

Summertime is the BEST time for snacking. Whether you're relaxing by the pool, picnicking on the beach, or hosting a cookout, you'll always want a dip on hand to snack on! What better way to welcome warmer weather than with a spicy salsa? This healthy dip serves up tropical vibes with sweet mango, and the fresh blueberries add the perfect burst of flavor with every bite!

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1 ripe mango, small diced

1 cup halved California Giant® blueberries

½ cup small diced jicama 2 jalapeños, finely chopped

Juice of 1 lime

Kosher salt to taste

⅛ cup mint leaves, finely chopped



  • Dice all main ingredients into a small, equal size, except for jalapeño - dice/ chop as small as possible
  • Season with lime juice, kosher salt, and chopped mint, and gently toss together until well combined
  • Serve with crackers, chips, or pita bread!
Brunching with Berries

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