I know that the first day of Spring isn't until April ... but for me, March is the real kickoff to Spring. Temperatures are finally getting to the point where I can wear open-toed shoes, hang up my winter coat, and break out the Cheryl Frasier ("All you need is a light jacket!") outfits.
Here are a few of our favorite fresh, easy appetizers to liven up your Spring menu:
Avocado toast is all the rage in restaurants, coffee shops, and any brunch place in town. Kick it up a notch by adding sweet berries and savory bacon on top! Not only is this recipe insta-worthy, it's also sure to be a crowd pleaser among your guests!
Ah, yes - the chips and dip appetizer is a party classic. Skip the boring boxed queso and grocery store guacamole and make this super easy strawberry guacamole! Not only is it a sweet twist on a guest favorite, it takes less than 10 minutes to make. What more could a hostess ask for?