So delicious and easy, this is a perfect choice for a weeknight dinner. And the salad dressing smells like a pizza parlor. Weird, but so true!
This skinny blackberry chopped salad pizza is SO good! Crispy Naan flatbread coated in romaine lettuce creates the perfect pizza foundation. Vegetables and salami combine together with blackberries for a sweet and tangy blend that is sure to make your mouth water. On nights I’m feeling a little lazy I pass on the flatbread and double all ingredients to create a super easy salad. Ditch the calories of the pizza parlor this summer while enjoying all the smells and tastes with this blackberry chopped salad pizza.
4 Naan flatbreads
For the topping
4 cups chopped romaine lettuce
½ cup sliced pepperoncini peppers
6 oz salumi, sliced thin into 3 inch long strips
4 oz feta cheese, crumbled
½ cup canned chickpeas, drained and rinsed
½ small red onion, sliced as thin as possible
2 T chopped parsley
6 oz blackberries, cut into thirds
For the dressing
1 T pepperoncini juice
2 T red wine vinegar
2 T extra virgin olive oil
1 t dijon mustard
20 turns fresh cracked pepper
1 pinch dried oregano
¼ tsp kosher salt
Toast the flatbreads in the oven until slightly crisp
Whisk together all dressing ingredients
Toss together with the romaine lettuce
Toss in the remaining topping ingredients (reserving just a bit of each to place on top for garnish!)
Cut in half and eat like a large piece of pizza!
Want to go without the bread? Double up on the other ingredients and eat as a salad!