Berry Greek Yogurt Tart

Cal Giant | July 4, 2017

Last Fourth of July my sister forgot to bring the blueberry pie. As you can imagine, it was a complete disaster! This year I have a ringer in case she forgets the dessert again. I found the the most amazing tart that can be created with ingredients already found in your kitchen. So easy to make, and SO stunning for a holiday cookout. Just look at all of that red, white, and blue! 

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What’s so great is I already have this chilling in my refrigerator. All I have to do is pull out my smooth and creamy tart and cover it with the remaining cool whip and delicious berries. I can’t wait to surprise my friends and family with this delicious greek yogurt tart covered in refreshing strawberries, blueberries and raspberries! It is the perfect quick and easy dessert for any last minute Fourth of July parties!

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For the crust

  • ½ box graham crackers
  • ¼ cup sugar
  • 1 stick butter, melted


For the tart

  • 1 pack (¼ oz) unflavored gelatin
  • ½ cup sugar
  • 1 cup strawberry puree (about ¾ container of California Giant strawberries, stems removed and blended until smooth)
  • 2 T lemon juice
  • 1 ½ cup greek yogurt
  • ½ container cool whip


For the topping

  • ½ container cool whip
  • 2 cups Cal Giant mixed berries (strawberries, blackberries, and blueberries)



  • In a food processor, pulse graham crackers until finely ground
  • In a medium mixing bowl, stir together ground graham crackers, sugar, and melted butter until well mixed
  • Press graham cracker mixture into bottom of a 9x9 pan until packed tight (can use the bottom of a glass to help press it firm)
  • Chill in refrigerator for 1 hr
  • In a small bowl, mix together the gelatin and sugar
  • Bring the strawberry puree and lemon juice to a boil, remove from heat and gradually whisk in the gelatin/sugar mixture until well incorporated.  Let cool till room temperature
  • Once the strawberry mixture is room temp, stir it together with the yogurt and ½ container cool whip
  • Pour over chilled crust mixture and allow to chill for 1 hour
  • Once set, spread remaining ½ container of cool whip over top and then sprinkle with fresh berries
  • Cut and serve chilled!

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