Baked Croissant French Toast with Mixed Berries

Amanda | December 13, 2017

Today, I have the perfect recipe for your holiday breakfast and brunch menu: berry-studded Croissant Baked French Toast


This decadent French toast casserole combines buttery, flaky croissants with a rich spiced custard, and sweet, juicy strawberries and blueberries.


But, wait, there’s more! For an adults-only add on, I like to serve this baked French toast with a drizzle of rum-spiked maple syrup. It’s the perfect finishing touch for a breakfast that has “holiday” written all over it!croissant-baked-french-toast-11-680x952-256074-edited.jpg

To find the recipe and read more, visit Amanda at Striped Spatula!

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Amanda Biddle is a New Jersey-based food writer and photographer who believes that there are few bad days that can’t be improved with a warm baguette and a wedge of brie. She shares her love of food and wine on her website, Striped Spatula, which celebrates the beauty of fresh ingredients in gourmet home cooking.

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