Baked Brie Recipe with Roasted Strawberries

Amanda | April 5, 2018

Baked Brie has always been one of my favorite things to make for guests, and it’s even better topped with berries. 

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Who could resist creamy melty Brie, topped with syrupy, sweet-tart strawberries? (I know I can’t!) This recipe is a showstopper addition to your spring appetizers repertoire, and great for a brunch buffet. 

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Tossed with honey and a splash of white balsamic vinegar, the berries will release some of their juices as they roast and create a wonderful syrup to spoon over the Brie.

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To find the recipes and read more, visit Amanda at Striped Spatula!

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Amanda

Amanda Biddle is a New Jersey-based food writer and photographer who believes that there are few bad days that can’t be improved with a warm baguette and a wedge of brie. She shares her love of food and wine on her website, Striped Spatula, which celebrates the beauty of fresh ingredients in gourmet home cooking.

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