Baked Brie has always been one of my favorite things to make for guests, and it’s even better topped with berries.
Who could resist creamy melty Brie, topped with syrupy, sweet-tart strawberries? (I know I can’t!) This recipe is a showstopper addition to your spring appetizers repertoire, and great for a brunch buffet.
Tossed with honey and a splash of white balsamic vinegar, the berries will release some of their juices as they roast and create a wonderful syrup to spoon over the Brie.
Amanda Biddle is a New Jersey-based food writer and photographer who believes that there are few bad days that can’t be improved with a warm baguette and a wedge of brie. She shares her love of food and wine on her website, Striped Spatula, which celebrates the beauty of fresh ingredients in gourmet home cooking.