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Kristin

Kristin

Some might call our salesperson by day/food blogger by night, Kristin, "eclectic," and they'd be right on.

Recent Posts

Make it at Home: Blackberry Harissa Pork Tenderloin
Kristin | June 25, 2019

This recipe for the the 2019 California Giant Chef Invitational does not disappoint! I mean, just look at those colors... so dreamy. Since I've already admitted that I don't know many culinary terms, I'll go ahead and tell you I also had no idea what Harissa was. 

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Make it at Home: Blueberry Mole Chicken
Kristin | June 21, 2019

I'm going to be completely honest and tell you that when I read "Mole" I had no idea what it meant. Let me spare you the Google search and tell you that Mole (pronounced moh-lay) is actually a Mexican sauce!

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Make it at Home: Berry Halibut
Kristin | June 20, 2019

This Berry Halibut recipe from the 2019 Chef Invitational is probably one of my all-time favorites. Partly because I like the "science experiment" part of making the pearls, and partly because it looks so fancy and professional without even trying.

It seems way more...

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Make it At Home: Blueberry Sweet Tea Quail
Kristin | June 19, 2019

I'm breaking down what I consider one of the most creative 2019 California Giant Chef Invitational recipe. The submitted recipe title is: Blueberry Sweet Tea Quail in Raspberry Barbecue Sauce over Spicy Black and Blue Brussels with Toasted Pecans and Strawberry Oils. 

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