Brunching with Berries
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Kristin

Kristin

Some might call our salesperson by day/food blogger by night, Kristin, "eclectic," and they'd be right on.

Recent Posts

Make it at Home: Berry Halibut
Kristin | June 20, 2019

This Berry Halibut recipe from the 2019 Chef Invitational is probably one of my all-time favorites. Partly because I like the "science experiment" part of making the pearls, and partly because it looks so fancy and professional without even trying.

It seems way more...

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Make it At Home: Blueberry Sweet Tea Quail
Kristin | June 19, 2019

I'm breaking down what I consider one of the most creative 2019 California Giant Chef Invitational recipe. The submitted recipe title is: Blueberry Sweet Tea Quail in Raspberry Barbecue Sauce over Spicy Black and Blue Brussels with Toasted Pecans and Strawberry Oils. 

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Make it at Home: Gluten Free Mochi Korean Street-Style Donuts
Kristin | June 14, 2019

Hello again fellow chef novices! I'm back for another "Make it at Home" version of the 2019 California Giant Chef Invitational recipes. Up next is Gluten-Free Mochi Korean Street-Style Donuts.

I have to admit that this is the one recipe I thought, "Um, this has a title...

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Make it at Home: Berry Bomb Fish Tacos
Kristin | June 13, 2019

Some of us don't consider ourselves professional chefs, we just like watching cooking competitions on TV (and pretending that adding peas to macaroni and cheese makes it fancy). It's so hard to pull off the preparations and cooking techniques without a good grasp of what...

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