This tart seriously tastes like a frozen pumpkin pie but with none of the junk! I love how low in sugar it is while still totally tasting like a treat. I also love that when we make these we have a fabulous dessert in our freezer all week long.
When I had the idea pop in my head to dip sweet potato toast in chocolate I wasn’t sure how it would taste. But if I have learned anything from topping these babies with everything I could over the last year, I know that sweet potatoes and sweet go hand in hand!