Black is the new Black

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Kelsey

Kelsey

Kelsey loves to share her journey to find balance in health and how learning a bit more about food can make a drastic difference in your daily life. She believes that we can get through this crazy life, one Brussels sprout at a time, and of course cheers to it with some wine on Friday night!

Recent Posts

Paleo Gingerbread Mixed Berry Trifle
Kelsey | November 19, 2019

'Tis the gingerbread season and I am here for it!! I created this paleo gingerbread cake recipe and although it is incredible alone, I think it is made way better when you serve it in trifle form with mixed berries and dairy free whipped cream California Giant Berry...

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Whole30 Approved Raspberry Vinaigrette
Kelsey | October 2, 2019

I love a good raspberry vinaigrette but any kind you find at restaurants or in the store are filled with sugar, fillers and vegetables oils. So it was about time I made a recipe for you! 

I started with my favorite California Giant Berry Farms Raspberries, added in some...

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Paleo Fruit Tart with Lemon Curd
Kelsey | July 10, 2019

Fruit tarts are the perfect way to celebrate and put some beautiful berries on display for those summer parties! I used my favorite California Giant Berry Farms berries to make this tart look extra delicious and a sweet and tart lemon curd sauce. 

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Raspberries & Cream Popsicles
Kelsey | May 21, 2019

Raspberries & Cream are such a wonderful combo and this popsicle recipe highlights it in a clean and delicious way!!  With just a few simple ingredients I made these creamy yet dairy free treats that you are going to love all summer long. 

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