Easter Brunch Inspiration

For us, Easter is synonymous with spring! And nothing says spring quite like juicy, ripe berries. To celebrate all of the above we recently hosted a berry-filled Easter brunch at our office in Watsonville. Our menu is bursting with inspiration for your next brunch – from a sweet and savory blueberry sauce on pork tenderloin, to a refreshing strawberry and cucumber salad, check out the recipes below!

Pork Tenderloin

This entree not only provides an elegant presentation, but an equally unique flavor - perfect for an Easter brunch!

Mini Pancakes with Blackberries and Sage 

Whether or not you make the pancakes from scratch or take a shortcut with pre-made pancakes, this dish is a WIN! Top with blackberries and sage and BAM you have the total brunch package!

Strawberry and Cucumber Salad

Simple yet refreshing - our strawberry and cucumber salad is dazzling! Add the poppy seed dressing and we can assure you that your guests will be requesting seconds.

Blackberry French Toast 

Talk about mouthwatering! Oozing with blackberries, cream cheese, brioche, and maple syrup, your sweet tooth will be fully satisfied.

Mimosa Bar

Last, but certainly not least, the mimosa bar! No brunch is complete without it. Enhance your mimosas with a mixture of fresh berries to really send your brunch over the top! 

Ready, set, brunch! We hosted our Easter brunch a few weeks early so that you would have plenty of time to incorporate all of our inspirations into yours!  We can’t wait to see what’s on your menu. Be sure to share with us on Instagram and tag @CaliforniaGiantBerries.